Korean Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp rice wine, 1 tsp onion powder, garlic powder, salt, 1/4 tsp ginger, black pepper
• Sauce:
• 1.5 tbsp ketchup, 1 tbsp gochujang, 2 tbsp honey and brown sugar, 1 tbsp soy sauce and minced garlic

Instructions:

1. Dry wings. Toss with wine and spices.
2. Set air fryer to 400 F. Make layer of wings, cook 10 mins each side until crispy.
3. Sauce: In a sauce pan, combine all sauce ingredients. Bring it to boil over medium low heat while stirring often. Once the sauce starts bubbling and thickens (about 4-5 mins), remove from the heat.
4. Coat wings with sauce and serve.