Strawberry Crunch Salad

Ingredients:

• Arugula!!!
• Strawberries cut up
• 1 avocado
• Goat cheese
• Roasted and salted pistachios
• Almonds and 3 tbsp sugar
• Roasted chicken

Instructions:

1. Toss the arugula with a pinch of salt and pepper in a large bowl. Add in the strawberries, avocado, goat cheese, pistachios and sugared almonds. Drizzle on the dressing and toss well.
2. OPTIONAL: Place the almonds in a nonstick skillet over medium heat. Stir in the sugar and cook, stirring often, until the sugar melts and is caramely, coating all of the almonds - about 6 to 8 minutes. Don’t take your eyes off of this as they can burn quickly! Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped.