Shrimp Tacos

Ingredients:

• SLAW: 3 cups shredded cabbage
• 1/2 cup diced red onion
• 1 tbsp olive oil
• 3 tbsp fresh lime juice
• TACOS: 2 lbs shrimp
• 2 tbsp cajun seasoning
• 12 corn tortillas
• TOPPINGS: Queso fresca cheese
• Sour cream
• Guac
• Pico

Instructions:

1. SLAW: In a medium sized bowl, toss to combine cabbage, red onion, olive oil and lime juice. Season to taste with salt and pepper.
2. Let the slaw rest on the counter to marinate while you prepare the shrimp, or refrigerate for up to 24 hours.
3. SHRIMP: Set oven to broil on high. Line a baking sheet with foil and lightly spray with non-stick spray. Set aside.
4. Rinse shrimp and pat dry. Place shrimp in a medium size bowl. Add olive oil and cajun seasoning. Toss together until all of the shrimp are coated.
5. Place shrimp on prepared baking sheet, in a single layer. It is ok to crowd the pan, just make sure the shrimp are in an even layer.
6. Broil shrimp for 2 minutes. Rotate sheet pan and continue broiling for 2 more minutes, until shrimp are cooked through. https://easydinnerideas.com/easy-shrimp-tacos-with-slaw/