Coconut Chicken

Ingredients:

• Juice and zest of 2-3 limes (about 1/4 cup)
• 1/4 cup full fat cononut milk
• 1 tbsp brown sugar
• 1 lbsp lemongrass paste
• Half a jalepeno
• 1 garlic clove
• Small bundle of fresh cilantro
• Small bundle of fresh mint
• 1 lb boneless skinless chicken thighs
• Cooked White Rice

Instructions:

1. Sauce: Pulse all sauce ingredients together in a food processor until smooth.
2. Chicken: Pour about half of the sauce over the chicken and allow to marinade for 30 minutes.
3. Chicken: Preheat a grill or grill pan to medium high heat. Cook the chicken on both sides until browned and fully cooked, about 4 minutes per side. Allow to rest for a few minutes.
4. To finish: Serve grilled chicken with rice and vegetables, and drizzle with remaining sauce.