Coconut Chicken
Ingredients:
- Juice and zest of 2-3 limes (about 1/4 cup)
- 1/4 cup full fat cononut milk
- 1 tbsp brown sugar
- 1 lbsp lemongrass paste
- Half a jalepeno
- 1 garlic clove
- Small bundle of fresh cilantro
- Small bundle of fresh mint
- 1 lb boneless skinless chicken thighs
- Cooked White Rice
Instructions:
- Sauce: Pulse all sauce ingredients together in a food processor until smooth.
- Chicken: Pour about half of the sauce over the chicken and allow to marinade for 30 minutes.
- Chicken: Preheat a grill or grill pan to medium high heat. Cook the chicken on both sides until browned and fully cooked, about 4 minutes per side. Allow to rest for a few minutes.
- To finish: Serve grilled chicken with rice and vegetables, and drizzle with remaining sauce.