Sweet Potato Breakfast Bowls

Ingredients:

• 4 medium sweet potatoes
• Coconut oil
• 6 slices bacon
• 1 red bell pepper
• Scallions
• Slap yo mama
• 8 eggs

Instructions:

1. Preheat oven to 400. Scrub potatoes and coat with coconut oil and salt. Poke holes with fork.
2. Bake potatoes for 1 hour. Cook bacon in the mean time and reserve 2 tbsp of fat.
3. Cook bell peppers in the fat.
4. Cut potatoes in half. Mash insides with fork and remove and put in bowl. Stir in ghee or coconut oil, bacon, bell peppers, and salt and pepper.
5. Spoon mixture back into potato skins and leave a large groove for egg.
6. Crack an egg into hole and bake once more for 15 mins.