PF Chang Wraps

Ingredients:

• 1 pound ground chicken
• 1 medium yellow onion
• 1/3 cup hoison
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp siracha
• 3 cloves garlic
• 8-ounce can water chestnuts
• butter lettuce leaves

Instructions:

1. To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
2. Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
3. Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
4. Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
5. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.